We're celebrating 5 Days of 5 with a week of special menus all over campus!

March is National Nutrition Month, and once again we're celebrating with "5 Days of 5," our weeklong nutrition event focused on eating the colors of the rainbow. This year, we'll have a week of special menus March 19-23, as well as our culinary competition on March 21!

All week, we'll be featuring special menus that highlight the nutritional benefits of the different colors of fruits and vegetables that can be part of our daily diet. 

Monday: Risley Dining Room & select retail locations
Tuesday: North Star Dining Room & Jansen's Dining Room at Bethe House
Wednesday: Robert Purcell Marketplace Eatery & Cook House Dining Room
Thursday: Becker House Dining Room & Keeton House Dining Room
Friday: Okenshields & 104West!

Don't miss the 5 Days of 5 Culinary Competition recipe tasting, where you can try all of the entries for free! It's 11am-1pm on Wednesday, March 21.

Have you had your 5 today?

 

 

 

 

About Cornell Dining

Cornell Dining is consistently ranked in the Princeton Review's top ten for best campus food among all colleges and universities in the country. That high rating comes from customer surveys, and reflects Cornell Dining's commitment to serving high-quality foods that are healthy and creatively prepared with genuine care for a diverse community. Cornell Dining operates 29 on-campus eateries -- which include all-you-care-to-eat dining rooms, cafés, coffee houses, food courts, and convenience stores -- and serves more than 26,000 meals a day to members of the Cornell community. For more information, visit dining.cornell.edu.