Gluten-free options are offered throughout campus. Gluten-free bread, bagels, cereals, pizza, and desserts are just a few of the items that are available.
In order to best understand what is available to you, please meet with our team to review your gluten-free options and to develop an eating plan while living and eating on campus. Please contact us to set up a meeting.
Cornell Dining is proud to offer house made foods, which include fewer processed ingredients. In the case where a menu item can be made gluten-free, it will be. In all decisions in sourcing, Cornell Dining tries to choose ingredients with fewer allergens and zero gluten.
Gluten-free stations can be found at North Star Dining Room and Becker House Dining Room. They are stocked with many gluten free items and are on a self-serve basis. Dedicated toasters and microwaves are available in the stations along with safe condiments and toppings. Additionally, hot menu items are served on a rotational basis from these stations.
Cornell Dining is proud to offer a 100% Certified Gluten-free Dining facility. Risley Dining is Certified Gluten-free by Kitchens with Confidence. Risley Dining is also 100% peanut and tree nut free.
All menus in Cornell's All You Care To Eat dining rooms are labeled for the eight major food allergens: wheat, dairy, eggs, fish, nuts, peanuts, soy, shellfish, as well as gluten.
Cornell Dining's retail eateries offer a variety of gluten free options. Gluten-free bread is always available as an alternative in our delis, and some locations offer gluten-free menu items. GF desserts and snacks can also be found!
Additionally, most a la carte locations sell Certified Gluten-free grab and go options made at Risley Dining. Choose from a variety of safe sandwiches or salads throughout campus.