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Great news on Central Campus at Trillium and Big Red Barn

19 February 2018

We're welcoming students back to campus after February Break with big changes at Trillium and the Big Red Barn, two of our popular Central Campus eateries.

Trillium Pasta By DesignFirst, we're rolling out a new menu at the Big Red Barn, which was once Andrew Dickson White's horse barn and is now a popular student center. The Big Red Barn menu will include a Cubano sandwich and a Portobello Panini, an Asian Sesame Chicken sandwich and a Mediterranean wrap, and lots more. We're kicking it off with a special offer! Buy one of the new hot sandwiches at the Barn between February 21 and March 2, and enjoy a 16-ounce fountain soda for free.

Also starting right after February Break are our new late-night hours at Trillium on the Ag Quad! We'll be open 7-9pm Monday through Thursday, starting February 21. Pasta by Design and Una Mano stations will be open, and we'll have Wegmans Sushi and FreshTake grab-and-go sandwiches and salads on hand! We know our student-athlete friends will appreciate this later option after practices, and everyone can use a study break once in a while.

About Cornell Dining

Cornell Dining is consistently ranked in the Princeton Review's top ten for best campus food among all colleges and universities in the country. That high rating comes from customer surveys, and reflects Cornell Dining's commitment to serving high-quality foods that are healthy and creatively prepared with genuine care for a diverse community. Cornell Dining operates 29 on-campus eateries -- which include all-you-care-to-eat dining rooms, cafés, coffee houses, food courts, and convenience stores -- and serves more than 26,000 meals a day to members of the Cornell community. For more information, visit dining.cornell.edu.

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