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Try the Campbell's award-winning taco around campus this month!

5 November 2014 by Rachel Joseph

Campbell's taco posterCornell Dining is proud to feature our award-winning dish from this summer, a Cilantro Lime Pork Carnitas Taco, at select dining halls across campus over the next three weeks. This delicious entrée will be available at Jansen’s Dining Room at Hans Bethe House on November 6, Robert Purcell Marketplace Eatery on November 13, and Okenshields on November 20.

Inspiration for the Cilantro Lime Pork Carnitas Taco came from the winning dish at the University of Massachusetts American Culinary Federation Competition. The gold-medal-winning dish, Pulled Pork Tacos Pico de Gallo with Lemon Zest Crème, was created by House Chef-Manager Jacob Kuehn, Central Campus Operations Manager Anthony Cecala, Cook-So6 Josh Holden, and Cook-So6 Stephen Snyder. The ACF competition focused on “health, sustainability, and food ethics” and “healthy cuisine that is rich with flavors, yet embraces environmental responsibility.”

About Cornell Dining

Cornell Dining is consistently ranked in the Princeton Review’s top ten for best campus food among all colleges and universities in the country. That high rating comes from customer surveys, and reflects Cornell Dining’s commitment to serving high-quality foods that are healthy and creatively prepared with genuine care for a diverse community. Cornell Dining operates more than 30 on-campus eateries which include all you care to eat dining rooms, cafés, coffee houses, food courts, and convenience stores and serves more than 26,000 meals a day to members of the Cornell community. For more information, visit dining.cornell.edu. 


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