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Finally you can try Chef Miller's prizewinning Turkey Milano Sandwich!

22 October 2014 by Rachel Joseph

Congratulations to Chef Steven Miller of Cornell Dining! Our Senior Executive Chef was selected this summer as the Grand Prize Winner in the Hormel Foodservice “Great Sandwich Challenge” for his entry of Turkey Milano on Focaccia. For a limited time, you’ll be able to try his prizewinning sandwich on campus.

Turkey MilanoA panel of judges described the dish as being “the most trendsetting, inspiring, and spectacularly delicious” in the Globally Inspired Category. This award aligns with Chef Miler’s personal philosophy about food, which is to “look at food in its simplest manner and find unique ways to display it.”

As the Grand Prize Winner, his sandwich idea will be professionally photographed, printed, and framed.

The Turkey Milano, available for a limited time at Martha’s and Goldie’s for just $6.95, features freshly sliced roast turkey, roasted roma tomato, prosciutto, baby arugula, mozzarella cheese, and white balsamic shallot aioli on rosemary focaccia. 

About Cornell Dining

Cornell Dining is consistently ranked in the Princeton Review’s top ten for best campus food among all colleges and universities in the country. That high rating comes from customer surveys, and reflects Cornell Dining’s commitment to serving high-quality foods that are healthy and creatively prepared with genuine care for a diverse community. Cornell Dining operates more than 30 on-campus eateries which include all-you-care-to-eat dining rooms, cafés, coffee houses, food courts, and convenience stores and serves more than 26,000 meals a day to members of the Cornell community. For more information, visit dining.cornell.edu. 


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